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Palakayalu are small, deep-fried, crispy balls made with a rice-flour dough. These are made in Andhra Pradesh and Telangana. These are a perfect tea-time snack.

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Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious chutney. The flavor is really unlike anything you’ve tasted before. It can be served with rotis and dosas.

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Broccoli and Bell Pepper are not traditionally used in Indian cooking, but they take to Indian spices very well. With these tasty ingredients on hand, take a stab at this colorful mixed vegetable recipe.

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Nippattu Masala Chaat Recipe is a South Indian speciality found mostly in the southern region of India. Crispy flat savoury crackers called Nippattu or Thattai is topped with a mix of onions & carrots and a drizzle of the sweet and spicy chutneys.

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Majjiga Pindi recipe is an easy recipe, famous in Andhra Pradesh and most parts of India. A quick and simple breakfast recipe. Rice with Curd, gives a tangy taste to the upma, makes it taste like heaven.

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Murukulu also is known as Janthikulu is a very popular savory snack in South Indian cuisine. One of the best dishes to make for this Diwali. This is my mom’s unique recipe. She learnt it from her mother.