This poha upma recipe is actually a variation of South Indian upma made with poha. It's a quick recipe to prepare and is healthy too.
Prep Time : 2 hours
Cook Time : 15 minutes
Total Time : 2 hours 15 minutes
Servings : 4 servings
Author : Soul Food Spree
Course : Breakfast
Ingredients
- 1 string of curry leaves
- 2 glasses poha
- 2 tbsp groundnuts
- 1 tsp rasam powder
- A pinch of asafoetida
- 1 tbsp chana dal
- 7/8 chillies
- 2 tbsp coriander
- 5 big onions, finely chopped
- 2 lemons
- 1 tbsp jaggery
- 1/2 tsp mustard
- 3 tbsp oil
- Salt as per taste
- Cucumber for garnish
- 1/4 tsp turmeric powder
Recipe
- Into a bowl, add 2 glasses of poha and wash it thoroughly.
- Remove and excess water and keep the poha aside.
- Add 1tsp rasam powder, 1 tbsp jaggery, salt, lemon juice and mix all the ingredients well.
- Add some water and soak the poha for 2 hours.
- Into a pan, add 3 tbsp oil, a pinch of asafoetida, 2 tbsp groundnuts, 1 tbsp chana dal, 1/2 tsp mustard, sliced chillies, curry leaves, chopped onions and saute all the ingredients well.
- Add 1/4 tsp turmeric powder and saute.
- Add soaked poha and mix everything well.
- Garnish with some coriander and cucumber and enjoy this yummy and healthy breakfast.
Poha Upma | Atukulu Upma | Avalakki Uppittu | Kanda Poha Video Recipe
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