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Festive Special Pulusu Pulihara

Pulusu Pulihora also known as Chintapandu Pulihora is a must try recipe during festival time. This Dussehra, I thought of sharing some Andhra style prasadham recipe for this festival.
Prep Time : 1 hour
Cook Time : 30 minutes
Total Time : 1 hour 30 minutes
Servings : 4 servings
Author : Soul Food Spree
Course : Rice

Ingredients

  • 1/2 tsp turmeric powder
  • 4/5 green chillies
  • 4/5 red chillies
  • A pinch of asafoetida
  • 2 strings curry leaves
  • 20 cashews
  • 2 tbsp urad dal
  • 2 tbsp channa dal
  • 1 tsp jeera
  • 1 tsp mustard
  • 1 big lemon sized tamarind
  • 1 tbsp rock salt (add more according to your taste)
  • 1 tsp jaggery
  • 1 glass rice
  • 50 ml oil
  • Coriander for garnish

Recipe

  1. Into a bowl, add 1 glass rice and water. Soak the rice for 15 mins.
  2. Into another bowl, add tamarind, rock salt and soak it in warm water for 15 mins.
  3. Extract the tamarind pulp and keep it aside.
  4. Into a pan, add 3 tbsp oil, chopped cashews and saute.
  5. Add 2 tbsp channa dal, 2 tbsp urad dal, 1 tsp jeera, 1/2 tsp mustard and saute.
  6. Add red chillies, green chillies and saute.
  7. Add 1 string curry leaves, extracted tamarind pulp, asafoetida, jaggery, 1/4 tsp turmeric powder, mix everything well and add some coriander.
  8. Cover this pulusu 3/4th and let it cook. Cook until oil seperates.
  9. Into cooked rice, add 1/2 tsp turmeric powder, 1/2 tsp mustard, 1 tbsp oil, 1 string curry leaves and mix everything well.
  10. Add the pulusu mixture into the rice and garnish with coriander.
  11. Mix all the ingredients well and enjoy this delicious festive special pulihara.

Festive Special Pulusu Pulihara Video Recipe

Hope you liked this recipe!! ​
For more such recipes… Stay Tuned!!

Follow @soulfoodspree
Akhila Maram

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