Pulusu Pulihora also known as Chintapandu Pulihora is a must try recipe during festival time. This Dussehra, I thought of sharing some Andhra style prasadham recipe for this festival.
Prep Time : 1 hour Cook Time : 30 minutes Total Time : 1 hour 30 minutes Servings : 4 servings Author : Soul Food Spree Course : Rice
Ingredients
1/2 tsp turmeric powder
4/5 green chillies
4/5 red chillies
A pinch of asafoetida
2 strings curry leaves
20 cashews
2 tbsp urad dal
2 tbsp channa dal
1 tsp jeera
1 tsp mustard
1 big lemon sized tamarind
1 tbsp rock salt (add more according to your taste)
1 tsp jaggery
1 glass rice
50 ml oil
Coriander for garnish
Recipe
Into a bowl, add 1 glass rice and water. Soak the rice for 15 mins.
Into another bowl, add tamarind, rock salt and soak it in warm water for 15 mins.
Extract the tamarind pulp and keep it aside.
Into a pan, add 3 tbsp oil, chopped cashews and saute.
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