This poha upma recipe is actually a variation of South Indian upma made with poha. It’s a quick recipe to prepare and is healthy too.
This is a simple and easy breakfast recipe from Karnataka cuisine. It’s tasty, healthy and you can use basic ingredients from your kitchen to make this yummy recipe.
Majjiga Pindi recipe is an easy recipe, famous in Andhra Pradesh and most parts of India. A quick and simple breakfast recipe. Rice with Curd, gives a tangy taste to the upma, makes it taste like heaven.
A traditional and popular south indian or karnataka cuisine, Akki roti is a rice-based breakfast item unique to the state of Karnataka, India. Akki roti means “rice bread” in the native language, Kannada.
Coconut Rice Upma Recipe is a tangy and spicy coconut flavored upma. This upma is not made with sooji, it uses rice and coconut and the process is quite different and makes the recipe unique. Rice is grounded along with lots of coconut and spices and steamed like idly and then the upma is made with the crumbled idli mixture. The whole process is bit laborious process but worth the effort.