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Pappula Podi | Gun Powder

Pappula Podi or Putnala Podi is a super simple Andhra podi recipe which is easy, quick and all purpose podi. It can be mixed with rice, can be mixed with curd to make a quick chutney for dosa and idli.
Prep Time : 5 Minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 20 servings
Author : Soul Food Spree
Course : Lunch

Ingredients

  • 2 cups roasted chana dal
  • 8/10 pods of garlic
  • Rock salt as per taste
  • 6/7 red chillies

Recipe

  1. Into a blender, add 2 cups of roasted chana dal.
  2. Add 6/7 red chillies, rock salt as per taste and blend all these ingredients well until you get a fine powder.
  3. Add 8/10 pealed garlic pods and grind the powder again.
  4. Serve this powder with hot rice, ghee or add your favorite pickle, ghee with this powder in hot rice and enjoy your meal.
  5. You can even mix curd and use it as a chutney for dosa and idli. You can even add pickle of your choice, curd, this powder and mix them well. use this quick chutney for dosa and idli. 

Pappula Podi | Gun Powder Video Recipe

Hope you liked this recipe!! ​
For more such recipes… Stay Tuned!!

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Akhila Maram

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