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Homemade Healthy Pavbhaji

Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls. Bhaji is the Marathi word for vegetables or a vegetable based dish (dry or gravy).
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Servings : 4 servings
Author : Soul Food Spree
Course : Snacks

Ingredients

  • 1 capsicum, finely chopped
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 carrots, boiled and finely chopped
  • 50 g beans, boiled and finely chopped
  • 50g peas, boiled
  • 2 potatoes, boiled and mashed
  • 10 pods garlic
  • 1 inch ginger
  • Rock salt as required
  • 2 tbsp pav bhaji masala
  • 1 tbsp red chilli powder
  • Coriander leaves for garnish
  • 2 tbsp ghee
  • Veg stock
  • Pav bun

Recipe

  1. Boil 2 carrots, 50 g beans, 50 g peas and 2 potatoes. Mash the potatoes and keep it aside.
  2. Blend 10 pods ginger and 1 inch garlic into a fine paste.
  3. Into a pan, add 2 tbsp ghee, ginger garlic paste and mix everything well.
  4. Add 2 onions, 1 capsicum and saute it. Now add 2 tomatoes and mix everything well.
  5. Add all the boiled vegetables with the veg stock and mix everything well.
  6. Add mashed potatoes and mix everything.
  7. Now add 1 tbsp red chilli powder, 2 tbsp pav bhaji masala, rock salt as required and mix everything well. Add water to adjust the consistency.
  8. Add coriander for garnish. Now take pav bun, place it on a pan and add some ghee on top of it and roast it on both sides. Enjoy this dish.

Homemade Healthy Pavbhaji Video Recipe

Hope you liked this recipe!! ​
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Akhila Maram

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