Nippattu Masala Chaat Recipe is a South Indian specialty found mostly in the southern region of India. Crispy flat savory crackers called Nippattu or Thattai is topped with a mix of onions & carrots and a drizzle of the sweet and spicy chutneys.
Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Servings : 2 servings
Author : Soul Food Spree
Course : Chats
Ingredients
- 1/2 onion, finely chopped
- Coriander for garnish
- 1 tsp red chilli powder
- Salt as required
- 1 tsp coriander powder
- 1 tsp chat masala
- 1/2 carrot, gratted
- 1/2 tomato, chopped
- 1 tbsp green chutney
- 1 tbsp sweet chutney
- 5 nippattu
- 1 cup bhel
Recipe
- Arrange the nippattu on the serving plate. Lightly press with your palm after placing it on the plate.
- Add 1 tbsp green chutney and 1 tbsp sweet chutney evenly across the nippattu.
- Sprinkle 1 tsp red chilli powder, salt as required, 1 tsp chat masala and 1 tsp coriander powder across the nippattu.
- Add 1/2 carrot, 1/2 onion, 1/2 tomato, coriander and add bhel on to the nippattu.
- Serve this Nippattu Masala Chaat and enjoy.
Nippattu Masala Chat Video Recipe
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