Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious chutney. The flavor is really unlike anything you’ve tasted before. It can be served with rotis and dosas.
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Servings : 2 servings
Author : Soul Food Spree
Course : Chutney
Ingredients
- 2 tbsp grated coconut
- 6 chillies
- 1 raw mango
- 1 small piece of jaggery
- 1 pinch asafoetida
- 1 tsp jeera
- 1 inch ginger
- 1/2 tsp mustard
- 1 strand curry leaves
- Rock salt as required
- 1 tsp oil
Recipe
- Into a blender, add 2 tbsp grated coconut, 1 tsp jeera, 1 inch ginger, 6 chillies, rock salt as required and blend all the ingredients.
- Add chopped mangoes part by part and blend the mixture.
- Add 1 small piece of jaggery and blend. Blend until the chutney is finely blended and do not add water while blending.
- Take the chutney into a bowl. Into a pan, add 1 tsp oil, 1 pinch asafoetida, 1/2 tsp mustard, 1 strand curry leaves and mix everything well.
- Add this tadka onto the chutney and you can serve this chutney with hot rotis and dosas.
Mango Chutney | Mamidikaya Tokku Video Recipe
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