Food Snacks Groundnut Pakoda | Verusanaga Pakoda on October 7, 2020 HOT, CRUNCHY, SPICY PAKODAS ARE PERFECT FOR THE MONSOON! A PERFECT CHEAT DAY RECIPE TO SATISFY YOUR FOOD CRAVINGS.. Prep Time : 15 minutesCook Time : 20 minutesTotal Time : 35 minutesServings : 2 servingsAuthor : Soul Food SpreeCourse : Snacks Ingredients 2 cup groundnuts 1/2 cup besan 5 green chillies, finely chopped 1/4 cup coriander leaves/cilantro, finely chopped 10 curry leaves Salt as required 1 tsp red chilli powder 2 tsp jeera/cumin Small piece of ginger Pinch of baking soda 1/4 tsp turmeric powder 1/4 cup rice flour Oil for deep frying Recipe Blend a small piece of ginger into a fine paste. Into a bowl add 1/2 cup besan, 1/4 cup rice flour, 2 cups groundnuts, blended ginger, 5 chillies, 1/4 cup coriander leaves and mix everything well. Add 1/4 tsp turmeric powder, 1 tsp chilli powder, salt as required, a pinch of baking soda and 2 tsp jeera. Heat 5 tbsp oil, add it into the mixture and mix all the ingredients. Add water as required and mix everything well. The mixture should be of pakoda consistency. Take a pan and heat some oil for deep fry. Add small ball sized pakoda mixture and fry it. Fry on medium flame till the pakoda turns crispy and golden brown. Finally garnish with some coriander and serve it hot. Groundnut Pakoda Video Recipe Hope you liked this recipe!! For more such recipes… Stay Tuned!! Follow @soulfoodspree Facebook Youtube Instagram Share: Previous post: « Biscuit Twist Next post: Sprouts Masala » Leave a Comment Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ
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