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Mushroom and Cabbage Pakoda is one of the most unique Indian snacks during Monsoons or Winter days. Crispy from outside, these pakoras are an all-time favorite.

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Enjoy your weekend by making this tasty and healthy dessert to satisfy your sugar cravings!

Black Gram Jaggery Laddoo is made using Minapa Gundlu (Black Gram) and Bellam (Jaggery). It’s a very healthy and easy to make Ladoo variety. It is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package.

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Enjoy your weekend by making this quick and tasty dessert to satisfy your sugar cravings! Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards. China grass pudding has glossy appearance and feels like jelly.

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Craving something savory and delicious? This Spicy Corn Mango Chaat is the perfect spicy snack that is sure to satisfy your cravings. It’s also easy and quick to prepare!

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Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).

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Borugulu (Puffed Rice) are very light and low in calories, so its a best snack or munch for weight watchers. It is very easy to digest so it is also good option to serve when someone is sick in the house.

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Coconut Rice Upma Recipe is a tangy and spicy coconut flavored upma. This upma is not made with sooji, it uses rice and coconut and the process is quite different and makes the recipe unique. Rice is grounded along with lots of coconut and spices and steamed like idly and then the upma is made with the crumbled idli mixture. The whole process is bit laborious process but worth the effort.